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	Provedor de dados ArchiMer (4) Autor Bacher, Cedric (1) Benhaim, David (1) Cugier, Philippe (1) Gatesoupe, Francois-joel (1) Grangere, Karine (1) Huelvan, Christine (1) Le Bayon, Nicolas (1) Le Delliou, Herve (1) Lefebvre, Sebastien (1) Madec, Lauriane (1) Mazurais, David (1) Menesguen, Alain (1) Millot, Sandie (1) Mouchel, Olivier (1) Quazuguel, Patrick (1) Zambonino-infante, Jose-luis (1) Mais... Palavra-chave Physiological status (4) Adaptation (2) Comportement alimentaire (2) Croissance (2) Domestication (2) Feeding behaviour (2) Growth (2) Personality (2) Personnalité (2) Statut physiologique (2) Welfare (2) 16S rRNA (1) Activité de nage (1) Acute stress (1) Aliment végétal (1) Alternative feed ingredients (1) Aquaculture (1) Autochthonous bacteria (1) Baie des Veys (1) Bien être (1) Mais... Tipo do documento Text (4) Ano 2016 (1) 2011 (1) 2010 (1) 2008 (1) País France (4) Idioma Francês (2) Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Caractérisation de l’adaptation comportementale des téléostéens en élevage : plasticité et effets de la domestication ArchiMer Benhaim, David. The farming of aquatic animals has started recently in comparison with that of terrestrial species which domestication started 10 500 years ago. Aquaculture is however the fastest growing animal food-production sector. This sector has now to face several challenges threatening its sustainability. Indeed, aquaculture future largely depends upon the reduction of the reliance on feeds based ingredients derived from wild fishery resources, upon a better knowledge of fish domestication process and of the adaptation mechanisms and related welfare potential. The present work aims at a better understanding of the adaptation to farming conditions through a behavioural approach based on the comparison between wild vs. domesticated populations of three species: a... Tipo: Text Palavras-chave: Adaptation; Plasticité; Domestication; Bien-être; Comportement alimentaire; Activité de nage; Personnalité; Aliment végétal; Labyrinthe; Statut physiologique; Croissance; Aquaculture; Repeuplement; Adaptation; Plasticity; Learning; Domestication; Welfare; Feeding behaviour; Swimming activity; Personality; Plant-based diet; Maze; Physiological status; Growth; Aquaculture; Restocking. Ano: 2011 URL: http://archimer.ifremer.fr/doc/00078/18926/16515.pdf Domestication, sélection et comportement du bar: variabilité des aptitudes comportementales et de la tolérance au stress de groupes génétiquement distincts de bar, Dicentrarchus labrax ArchiMer Millot, Sandie. The culture of aquatic species has grown much more rapidly in recent years than that of terrestrial species. Consequently, aquatic livestock welfare is a growing concern for society. However, unlike the many studies of terrestrial animal welfare, few scientific data exist concerning fish welfare. It is generally recognized that the aquaculture environment exposes fish to many repeated stress factors which affect their health, growth, reproductive performance and feeding behaviour. Even if stress responses do not highlight all welfare disturbances, it is generally admitted that they reveal a poor welfare. Among the solutions investigated to reduce fish stress, domestication and selection appear to be the favoured approaches. However, selection has generally... Tipo: Text Palavras-chave: Personality; Physiological status; Growth; Swimming behaviour; Feeding behaviour; Stress tolerance; Adaptation; Welfare; Chronic stress; Acute stress; Selection; Domestication; Dicentrarchus labrax; Personnalité; Statut physiologique; Croissance; Comportement natatoire; Comportement alimentaire; Tolérance au stress; Adaptation; Bien être; Stress chronique; Stress aigu; Sélection; Domestication; Dicentrarchus labrax. Ano: 2008 URL: http://archimer.ifremer.fr/doc/2008/these-6272.pdf Modelling the spatial heterogeneity of ecological processes in an intertidal estuarine bay: dynamic interactions between bivalves and phytoplankton ArchiMer Grangere, Karine; Lefebvre, Sebastien; Bacher, Cedric; Cugier, Philippe; Menesguen, Alain. Spatial patterns in ecological communities result from a combination of physical and biological factors. In an estuarine intertidal bay, spatial differences have been found in the structure of phytoplanktonic communities and in the biological performance of cultivated oysters. It has been hypothesised that trophic heterogeneity exists, although the mechanisms controlling it remain undefined. Spatial and temporal interactions in the structure of phytoplanktonic biomass and in the biological performance of cultivated oysters were highlighted in this estuarine intertidal bay using a 2-dimensional hydrodynamic model coupled to a nutrient-phytoplankton-zooplankton bivalve food web model. The coupled models allowed a reproduction in space and time of variations... Tipo: Text Palavras-chave: Spatial heterogeneity; Hydrodynamics; Ecosystem model; Food supply; Bivalves; Dynamic energy budget model; Physiological status; Baie des Veys. Ano: 2010 URL: http://archimer.ifremer.fr/doc/00017/12854/9819.pdf The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories ArchiMer Gatesoupe, Francois-joel; Huelvan, Christine; Le Bayon, Nicolas; Le Delliou, Herve; Madec, Lauriane; Mouchel, Olivier; Quazuguel, Patrick; Mazurais, David; Zambonino-infante, Jose-luis. Background The better understanding of how intestinal microbiota interacts with fish health is one of the key to sustainable aquaculture development. The present experiment aimed at correlating active microbiota associated to intestinal mucosa with Specific Growth Rate (SGR) and Hypoxia Resistance Time (HRT) in European sea bass individuals submitted to different nutritional histories: the fish were fed either standard or unbalanced diets at first feeding, and then mixed before repeating the dietary challenge in a common garden approach at the juvenile stage. Results A diet deficient in essential fatty acids (LH) lowered both SGR and HRT in sea bass, especially when the deficiency was already applied at first feeding. A protein-deficient diet with high... Tipo: Text Palavras-chave: Host-microbe interaction; 16S rRNA; Pyrosequencing; Autochthonous bacteria; Alternative feed ingredients; Physiological status. Ano: 2016 URL: https://archimer.ifremer.fr/doc/00356/46719/46590.pdf Registros recuperados: 4 Primeira ... 1 ... Última

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